10,000 HOURS WINES

Introducing the 10,000 Hours 2018 Cabernet Sauvignon. Not unlike a flour-less chocolate cake, this is a wine for grown ups. The first aromas of black cherry, espresso, and vanilla give way to big, chewy tannins, followed by a lingering finish. While practice does not always make perfect, we are inclined to believe this time we’ve come awfully close.

Red Mountain is renowned for its red wines and our 10,000 Hours 2018 Red Blend lives up to its heritage. Sit back and savor the aromas of raspberry, mocha, and clove. Hold on for the dense fruit and baking spices mid-palate. Stay for the toasty vanilla finish. After all the hours that went into making this wine, it’s rewarding to linger equally over its sipping.

Introducing the 10,000 Hours 2019 Syrah. This is the inaugural Syrah in the 10,000 Hours family of wines. A rare find from Red Mountain, this beautiful wine was aged for 20 months in New French Oak barrels and can be enjoyed now or age in the bottle for 10+ years. This wine is very dark and earthy on the nose, providing a long and fruit driven finish.

Introducing the 10,000 Hours 2019 Cabernet Sauvignon. This Red Mountain gem was aged for 20 months in French Oak barrels and can be enjoyed now or age in the bottle for 10+ years. The first aromas of black cherry, warm vanilla, and espresso, provide a long finish with hints of toasted oak.

Introducing the 10,000 Hours 2019 Red Blend. This Red Mountain gem was aged for 20 months in French Oak barrels and can be enjoyed now or age in the bottle for 10+ years. The first aromas of raspberry preserves, dried savory herbs and mocha on the nose, provide a long and lingering finish with hints of toasted oak and vanilla.