DESCRIPTION
Introducing the 10,000 Hours 2018 Cabernet Sauvignon. Not unlike a flour-less chocolate cake, this is a wine for grown ups. The first aromas of black cherry, espresso, and vanilla give way to big, chewy tannins, followed by a lingering finish. While practice does not always make perfect, we are inclined to believe this time we've come awfully close.
90 Points Editors’ Choice
Wine Enthusiast
WINE PROFILE
Varietal Notes
98% Cabernet Sauvignon, 2% Petit Verdot. Aged for 18 months in 85% new American oak.
Tasting Notes
Black cherry, plum, warm vanilla, and espresso bean on the nose. Huge entry on the palate leads to a super rich, dense mid palate with round, chewy tannins. Long finish, driven by black fruit notes and hints of toast.
HOW IT TASTES
LightBold
SmoothTannic
DrySweet
SoftAcidic
