Red Mountain is renowned for its red wines and our 10,000 Hours 2018 Red Blend lives up to its heritage. Sit back and savor the aromas of raspberry, mocha, and clove. Hold on for the dense fruit and baking spices mid-palate. Stay for the toasty vanilla finish. After all the hours that went into making this wine, it's rewarding to linger equally over its sipping.
92 Points Editors’ Choice
56% Cabernet Sauvignon, 32% Merlot, 7% Petit Verdot, 3% Malbec and 2% Cabernet Franc from Red Mountain. Aged 18 months in 50% new American oak.
Raspberry preserves, dried savory herb, and mocha on the nose with hints of licorice, clove, and vanilla. Expansive on the forepalate, building to a dense and rich mid palate with strong notes of ripe fruit and baking spices. Long, lingering finish, with hints of toasty oak and vanilla.