Introducing the 10,000 Hours 2019 Cabernet Sauvignon. This Red Mountain gem was aged for 20 months in French oak barrels and can be enjoyed now or age in the bottle for 10+ years. The first aromas of black cherry, warm vanilla, and espresso, provide a long finish with hints of toasted oak.
84% Cabernet Sauvignon, 6% Petit Verdot, 4% Malbec, 4% Merlot, 2% Cabernet Franc. Aged for 20 months in 40% new French oak.
Black cherry, plum, warm vanilla and espresso bean on the nose. Huge entry on the palate leads to a super-rich, dense mid palate with round, chewy tannins. Long finish driven by black fruit notes and hints of toasted oak.