Introducing the 10,000 Hours 2019 Red Blend. This Red Mountain gem was aged for 20 months in French oak barrels and can be enjoyed now or age in the bottle for 10+ years. The first aromas of raspberry preserves, dried savory herbs and mocha on the nose, provide a long and lingering finish with hints of toasted oak and vanilla.
63% Cabernet Sauvignon, 26% Merlot, 6% Petit Verdot, 3% Malbec and 2% Cabernet Franc from Red Mountain. Aged 20 months in 35% new French oak.
Raspberry preserves, dried savory herb and mocha on the nose with hints of licorice, clove and vanilla. Expansive on the fore palate, building to a dense and rich mid palate with strong notes of ripe fruit and baking spices. Long, lingering finish with hints of toasty oak and vanilla.